Testimonials, Awards & Appearances

"Thank you so much for all you did to make the Chaplaincy event such a big success.
The food was fabulous and I know your business will be a big success."
...................................................~ Heidi Ravenel, Chairman Coastal Crisis Chaplaincy

"The 'food for the southern soul' was great.
Thank you so much for everything even the decorations."
.................................~ Barry Gumb, Partner Pratt-Thomas Gumb & Associates, PA

Great Hogs! You're getting on the BBQ map. Good luck with your sauce."
............................................~ Jack Hurley, Owner Jack's Cosmic Dogs

I love your ideas about Tidewater Catering and BlackJack Barbecue™.
I look forward to working with you soon."
.............................................~ Tara Guerard, Owner, Soiree, Inc.

"Thank you, for it is a true pleasure working with you.
Your flexibility, as well as, the level of professionalism and enthusiasm
provided by your staff was truly appreciated. We at the club are looking forward
to doing business with you again in the near future."
.............................................~ Christine Gratton Kiawah Island Club

"My deep thanks goes out to you for making the trip to Oxford.
Your ribs rocked and we are in your debt. I realize what a sacrifice it was
for you to come clear across the South and smoke pork."
.............................................~ John T. Edge Author and Director of the Southern Foodways Alliance

"Everything was fantastic. Your barbecue is some of the best, if not THE best I have had.
The delivery was on time and your driver was very friendly.
We will definitely recommend you to our friends and use you in the future."
.............................................~ Jonathan Frye

Culinary Awards

Charleston Riverdogs "Pig in the Park" Contest 2003

Honorary Cooking Appearances